Grilled Pork Tenderloin
2 pork tenderloins about 1 pound a piece.
1/4 cup soy sauce
1/4 tsp garlic powder
2 tbs. brown sugar
1/2 tsp ground gingerCut tenderloin length-wise down center to within 1/4" of other side.
Press flat openCombine soy sauce, garlic powder, ginger, and brown sugar. Baste tenderloin and chill for 1 to 2 hours.
Grill twenty minutes. on each side or until internal temperature read 160 degrees on a meat thermometer.
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