Bake 3 boneless chicken breasts

Once cooled, chop up in 1-inch squares and put in a big pan (stock pot or roaster-sized).

Add one jar of your favorite pasta sauce (red sauce) to the pan and turn on a low heat to simmer for an hour.  This allows the sauce to be absorbed into the chicken for awhile.

Chop in 1/2-inch to 1-inch chunks:

2 stalks of celery
1 green pepper
1 onion
1 medium zucchini

After the chicken and sauce have been simmering together for an hour, add the vegetables AND

1 can of sliced water chestnuts
1 can of sliced bamboo shoots

If you thick its too thick, go ahead and add another partial or full jar of pasta sauce.

Simmer all of these ingredients together for an hour and serve over cooked white rice.
 
 
 
 

Marcia Best Recipes!

Marcia's Musings

Netwidows' Recipe Page

Netwidows Home Page
 
 

Copyright © 2000, Marcia L. Dykstra