1/4 cup grated Parmesan cheese
2 Tablespoons Italian-Style dried bread crumbs
1/8 teaspoon paprika
4 skinless boneless chicken breastsIn a resealable bag, combine the first three ingredients and toss onto a flat plate when well mixed. dredge each chicken breast in the mixture and put in a Pam'd baking dish. When all of the breasts have been dredged and put in the pan, sprinkle the remaining mixture over the top. At the sides of the baking pan, put in about a quarter cup of wine or water (whatever your preference).
Put the pan in the preheated oven (to 400 degrees) and bake for 20-25 minutes.
Copyright © 2000, Marcia L. Dykstra