Tuna Shock!

1. Open one can tuna fish (oil packed)
2. Dump contents (including oil but excluding can and lid) in bowl
3. Add two large glops of mayonnaise
4. Add heavy sprinkling of garlic powder and onion powder
5. Stir contents
6. Open, drain and rinse one can of large pitted black olives
7. Add olives to glop and stir.
8. Eat

I really wanted to add a can of anchovies, but we were out of those.
 
 
 

Back to Bob's Main Page

Back to Daynotes Gang Recipes Page

Back to Netwidows Recipe Page

Back toNetwidows Home Page
 
 

Copyright © 2000, Marcia L. Dykstra